Product Details
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Proper Indian flavours for a mix-and-match camping meal
5 Minutes to Delhi says:
A hearty and homely red kidney bean curry cooked in a rich, comforting sauce.
Our Verdict
5 Minutes to Delhi offers a range of dehydrated Indian curries and rice dishes, with plenty of flavour and warming spice.
These aren’t typical add-water-to-the-pouch camping meals. You’ll need to rehydrate them in a pot or another suitable container. They’re also lower in calories than a standard hiking meal, so we’d recommend pairing a curry with one of the rice dishes or adding bread for a more substantial dinner.
 8/10 |
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| STAFF'S TASTE TEST - This hearty kidney bean curry has a light chilli flavour but a good kick of heat that lingers. It hydrated well, with a pleasing texture, though the flavour was a little one-note. A warming, satisfying meal that would be good on a winter trip. |
- Reviewed by Ultralight Outdoor Gear
Features
- Vegan
- Spice level: Hot
- Natural ingredients
- Authentic flavours
- Ready in minutes
Specifications
- Weight of bag: 87g
| Nutrition Facts | Per 100g |
Per serving 70g |
| Energy (kJ) | 1854 kJ | 1391 kJ |
| Energy (kcal) | 433 kcal | 332 kcal |
| Fat | 17.2 g | 12.9 g |
| of which saturates | 1.3 g | 1 g |
| Carbohydrates | 57.7 g | 43.3 g |
| of which sugars | 1 g | 0.8 g |
| Protein | 14.5 g | 10.9 g |
| Salt | 1.5 g | 1.1 g |
Ingredients
- Red Kidney Beans (64%), Tomato (10%), Coriander Leaves, Salt, Cashew Nut, Sunflower Oil, Turmeric Powder, Cumin Seeds, Mace, Star Anise, Green Chilli Peppers, Ginger, Sugar, Asafoetida Powder, Chilli Powder, Clove, Cardamom, Cinnamon Stick, Bay Leaf, Indian Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds).
- Contains tree nuts (cashew nut). May also contain traces of Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.
